Understanding Red Light Therapy: Near infrared, far infrared, visible red light—what’s the difference and can it help?

You may have seen ads for infrared saunas or blankets popping up everywhere and wonder how that could help you. Of course, a sauna sounds very nice but what’s up with the infrared part? What does that do? And why would you want an infrared blanket? What does infrared even mean? First of all, infrared refers to light that is …

Greek Herbed Potatoes

This is a favorite dish I serve with a classic greek salad and chicken souvlaki. It takes a little more time to cook but it is a crowd pleaser. Ingredients 3 pounds Yukon gold potatoes (chopped into wedges) or fingerlings (chopped in half) 3/4 cup broth (chicken or vegetable) 3/4 cup olive oil 2 lemons, juiced 10 garlic cloves, crushed …

Oven-Roasted Radishes

Most people, who even eat radishes, tend to eat radishes in their raw form only, which is fantastic. I am a big proponent of getting raw vegetables in the diet. However, once you taste radishes in their roasted form you will actually crave them this way…I won’t say you will never go back because I like them both ways and …

Alcohol Consumption and Digestive Health

When many of us think about ways to improve digestive health, alcohol is not the first thing that comes to mind. In fact, too much booze can wreak havoc on the digestive tract and upset the delicate balance of good bacteria in the mouth and intestines, and even contribute to intestinal permeability, also known as leaky gut. But certain types …

Herbed Summer Squash

This is one of my favorite quick vegetable dishes to make on a hot summer day. Often found in the local veggies section of my grocer or at any farm stand in New England, yellow summer squash and zucchini are ubiquitous here in the summer. I tend to buy the smaller ones because I prefer their taste profile, but also …

Spicy Grilled Salmon

The first key principle to delicious tasting salmon is getting the freshest, best quality salmon available to you. The second principle is getting the timing and temperature just right, so it does not become overcooked and dry. After, getting those two pieces in place, then you can go in many directions with adding complimentary flavors. One of my favorite ways …