Turkey Veggie Platter

Ingredients:  Red leaf lettuce Asparagus Celery (stems peeled) Bell peppers (red, orange and yellow) Carrots Grape tomatoes Cucumbers 1 yellow summer squash 2 Chocolate chips or cloves (eyes)   Preparation: On a large platter, lay down a border of red leaf lettuce. Top lettuce with celery sticks and asparagus spears. Use two celery tops for the turkey’s feet. Add a …

Cauliflower Mash

Ingredients: 2 heads cauliflower 3 tablespoons olive oil 3/4 cup milk or milk alternative 1 teaspoon nutmeg, freshly ground 3 cloves garlic, minced 1/2 teaspoon salt freshly ground black pepper Preparation: Loosely separate each head of cauliflower into 5-6 sections and steam until tender. Place cooked cauliflower in food processor with the rest of ingredients until it reaches similar texture …

Pumpkin-Coconut Flan

Ingredients: 1 15oz. can of pumpkin 1 cup canned coconut milk (shake can before opening) 2 large eggs 1/3 cup agave nectar 1 1/2 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon salt 1/4 tsp. vanilla extract Preparation: Preheat oven to 375F. Grease a 1 1/2 L(QT) baking dish with coconut oil. You will …

Savory-Sweet Brussels Sprouts

This phytonutrient loaded recipe is my favorite way to prepare brussels sprouts. Even my husband, who doesn’t love brussels, really enjoys these. The combination of the savory garlic and the bittersweet molasses complements the brussels perfectly. It’s also much quicker than roasting in the oven, getting them to your table faster. Ingredients: 1 pound brussels sprouts 3 cloves garlic, crushed …