2 heads cauliflower
3 tablespoons olive oil
3/4 cup milk or milk alternative
1 teaspoon nutmeg, freshly ground
3 cloves garlic, minced
1/2 teaspoon salt
freshly ground black pepper
Loosely separate each head of cauliflower into 5-6 sections and steam until tender. Place cooked cauliflower in food processor with the rest of ingredients until it reaches similar texture to mashed potatoes.