You can add this classic Argentinian sauce to freshly cooked concentrated protein. I love that this sauce is uncooked and provides a big punch of bitter bioactives. 2 cups fresh Italian parsley 2/3 cup fresh mint leaves 2 TB fresh oregano 1 small shallot, diced 2 TB capers 3 cloves of garlic 1 tsp red pepper flakes 2 TB red …
